Vegetarian recipes
All Vegetarian recipes
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min