Vegetarian recipes
All Vegetarian recipes
Celeriac and mushroom pie with spring greens
Serves: 2 Total time: 55 min
Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
Mushroom and dill stroganoff
Serves: 2 Total time: 30 min
Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Bean and vegetable hotpot with honey and mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Sweet potato jacket and black bean chilli with soured cream and homemade tortilla chips
Serves: 2 Total time: 50 min
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min