Sides recipes
All Sides recipes
Spanish crisp cauliflower
Serves: 4 Total time: 20 min
Middle Eastern broad bean dip
Serves: 8 Total time: 20 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Broccoli cooked in red wine
Serves: 4 Total time: 1h 10 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Chargrilled leeks
Serves: 4 Total time: 20 min
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Runner beans with roast tomato sauce
Serves: 6 Total time: 3h 20 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min
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Summer root veg gratin
Serves: 4 Total time: 1h 15 min
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Buttered summer turnips and herbs
Serves: 4 Total time: 20 min
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Chard with chickpeas, apricots and spiced yoghurt
Serves: 4 Total time: 15 min
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Chicken with new potatoes and olive butter
Serves: 4 Total time: 20 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Sumac roasted potatoes
Serves: 4 Total time: 55 min
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Savoury pepper polenta cake
Serves: 6 Total time: 50 min
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Anchoiade
Serves: 4 Total time: 10 min
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Broad beans, mint and Pecorino
Serves: 4 Total time: 30 min
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Greek-style egg and lemon soup with spinach
Serves: 4 Total time: 25 min
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Red pepper sauce
Serves: 4 Total time: 25 min
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New potatoes with buttermilk and chive dressing
Serves: 6 Total time: 20 min
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Quick onion chutney
Serves: 2 Total time: 40 min
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Crispy Chinese-style seaweed
Serves: 6 Total time: 15 min
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Spring greens with bulghur and halloumi
Serves: 4 Total time: 40 min
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Grilled asparagus with orange and olives
Serves: 4 Total time: 20 min
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Butter roasted turnips and potatoes
Serves: 4 Total time: 1h
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Sticky glazed chicken and carrots
Serves: 4 Total time: 40 min
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Leeks and saffron rice
Serves: 2 Total time: 40 min
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Hollandaise
Serves: 4 Total time: 15 min