Starter recipes
All Starter recipes
Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
courgette and sumac fries
Serves: 4 Total time: 20 min
Ingen no goma-ae
Serves: 4 Total time: 15 min
Summer pistou soup
Serves: 4 Total time: 30 min
Carrot, chickpea and tahini salad
Serves: 4 Total time: 1h
Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
Vietnamese spring green rolls with sesame soy dipping sauce
Serves: 4 Total time: 30 min
Winter salad with gado gado dip
Serves: 4 Total time: 50 min
Sumac roasted squash salad
Serves: 4 Total time: 1h
Braised sweetcorn with lime and chilli
Serves: 4 Total time: 20 min
Leek and Roquefort pizza bread
Serves: 4 Total time: 1h 35 min
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Cherry tomato tarte Tatin
Serves: 3 Total time: 40 min
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Pork ribs
Serves: 4 Total time: 30 min
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Mooli and sesame salad
Serves: 2 Total time: 15 min
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Fattoush salad with mooli
Serves: 4 Total time: 25 min
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Stuffed padron peppers with red pepper and tomato dip
Serves: 4 Total time: 1h
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Courgette and basil soup
Serves: 4 Total time: 35 min
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Chard dressed with lemon and Parmesan
Serves: 4 Total time: 25 min
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Roasted red peppers with mozzarella and pesto
Serves: 2 Total time: 45 min
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Parsnip and potato cakes
Serves: 4 Total time: 40 min
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Potato, onion and rosemary bread
Serves: 6 Total time: 3h
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Beetroot gravadlax
Serves: 2 Total time: 20 min
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Leek and potato soup with cheese and herb scones
Serves: 4 Total time: 40 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Mushroom pâté
Serves: 4 Total time: 30 min
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Sweet and sour pepper tart with basil custard
Serves: 5 Total time: 1h 40 min
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Basic vinaigrette
Serves: 4 Total time: 5 min
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Halloumi kebabs with harissa yoghurt dressing
Serves: 2 Total time: 25 min