Vegetarian main recipes
All Vegetarian main recipes
Roasted root vegetables
Serves: 8 Total time: 1h 10 min
Swiss chard and onion tart
Serves: 4 Total time: 1h 45 min
Shakshuka
Serves: 4 Total time: 35 min
stuffed artichokes
Serves: 4 Total time: 1h
Roast artichokes and new potatoes
Serves: 8 Total time: 1h 10 min
Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
Sorrel and onion tart
Serves: 4 Total time: 1h 35 min
Potato and fennel gratin
Serves: 6 Total time: 1h 20 min
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Turnips, Brussels sprouts and beetroot with hazelnuts
Serves: 6 Total time: 1h
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Cherry tomato linguine
Serves: 4 Total time: 15 min
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Tomato bruschetta
Serves: 2 Total time: 10 min
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Sweetcorn and red onion frittata
Serves: 4 Total time: 50 min
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Sweetcorn fritters
Serves: 4 Total time: 25 min
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Roasted squash, ricotta and pecan tart
Serves: 4 Total time: 1h
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Roasted spiced butternut squash
Serves: 4 Total time: 35 min
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Spring greens with lentils, chilli and coriander
Serves: 4 Total time: 50 min
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Gnocchi verde
Serves: 4 Total time: 45 min
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Parsnip couscous
Serves: 6 Total time: 1h
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Artichokes with pine nut salsa
Serves: 4 Total time: 40 min
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Braised artichokes with broad beans and mint
Serves: 4 Total time: 55 min
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Leek and goat's cheese tart
Serves: 4 Total time: 55 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Kohlrabi and peanut stir-fry
Serves: 3 Total time: 25 min
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Cavolo nero and chilli sauce for penne
Serves: 4 Total time: 20 min
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Black rice with cavolo nero and truffle oil
Serves: 5 Total time: 1h 10 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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Tagliatelle with French beans and pesto
Serves: 6 Total time: 20 min
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Stuffed marrow
Serves: 4 Total time: 1h
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Mexican one-pot courgettes
Serves: 7 Total time: 40 min
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Linguine with chilli, parsley and garlic (alio Olio)
Serves: 5 Total time: 15 min