Vegetarian main recipes
All Vegetarian main recipes
Jerk chickpeas and roasted peppers with callaloo (spinach and coconut sauce)
Serves: 2 Total time: 45 min
Moroccan carrot and buckwheat crêpes with warm broad bean and herb salad
Serves: 2 Total time: 1h
Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
Risotto primavera
Serves: 2 Total time: 50 min
Aubergine involtini with ricotta, raisins, pine nuts and rocket salad
Serves: 2 Total time: 45 min
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min
Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 2 Total time: 40 min
Asparagus minestrone with cannellini beans and greens
Serves: 2 Total time: 40 min
Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min
Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
Chard and sheep's cheese pie
Serves: 2 Total time: 45 min
Wild garlic pesto pasta with slow cooked courgettes
Serves: 2 Total time: 45 min
Masala dosa and spiced spuds with beetroot and coconut relish
Serves: 2 Total time: 45 min
Aubergine parmigiana with watercress and fennel salad
Serves: 2 Total time: 45 min
Squash and mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
Chickpea and spinach sausage roll with beetroot, pear and seed salad
Serves: 2 Total time: 45 min
Broccoli, tomato and wild garlic wheatberries with mashed potato
Serves: 2 Total time: 1h
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Beetroot and mushroom curry with rice and onion pakora
Serves: 2 Total time: 50 min
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Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min
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Chermoula roast veg with socca
Serves: 2 Total time: 45 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Macaroni and broccoli cheese with mustard
Serves: 2 Total time: 55 min
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Yellow split pea dal
Serves: 4 Total time: 30 min