Vegetarian main recipes
All Vegetarian main recipes
Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
purple sprouting broccoli with roasted garlic, capers, shallots and anchovies
Serves: 2 Total time: 15 min
Tomato and Gruyère galette
Serves: 4 Total time: 45 min
spinach, olive and feta tart
Serves: 8 Total time: 1h
Frying-pan spinach soufflé
Serves: 2 Total time: 25 min
Bacon and radicchio omelette
Serves: 2 Total time: 25 min
Bean and herb pasta
Serves: 4 Total time: 25 min
Squash and black bean chilli
Serves: 4 Total time: 1h 30 min
Spring green and coconut dal
Serves: 2 Total time: 55 min
Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Squash, kale and Stilton pie, with walnut and herb salad
Serves: 2 Total time: 1h 20 min
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Spicy bean and polenta wedges with chunky roasted veg and smoky tomatoes
Serves: 2 Total time: 1h 10 min
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Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 45 min
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cardoons with lentils
Serves: 4 Total time: 40 min
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Mixed vegetable and bean caponata
Serves: 8 Total time: 2h
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Flageolet bean casserole
Serves: 8 Total time: 50 min