Vegetarian main recipes
All Vegetarian main recipes
Shallot tarte tatin
Serves: 4 Total time: 1h 10 min
Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
Wheatberries and purple sprouting broccoli with crispy garlic and chilli
Serves: 2 Total time: 45 min
Beetroot, potato and horseradish röstis
Serves: 4 Total time: 1h
Char-grilled radicchio with squash and goat's cheese
Serves: 4 Total time: 50 min
Sicilian Romanesco
Serves: 2 Total time: 40 min
Cime di rapa pasta
Serves: 2 Total time: 20 min
Winter Waldorf salad
Serves: 2 Total time: 15 min
Slow cooked courgette pasta
Serves: 2 Total time: 45 min
Chard and chickpeas
Serves: 2 Total time: 40 min
Celeriac, apple and spelt with blue cheese and toasted hazelnuts
Serves: 2 Total time: 40 min
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Leek, ricotta and walnut tart
Serves: 3 Total time: 35 min
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Sprout top and sesame spring rolls
Serves: 6 Total time: 30 min
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Beans 'n' greens
Serves: 2 Total time: 15 min
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Baked eggs with kale and cream
Serves: 4 Total time: 35 min
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Cauliflower, leek and mustard soup
Serves: 3 Total time: 45 min
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Squash and chickpea curry
Serves: 2 Total time: 55 min
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Spiced beetroot, dark lentil and ricotta salad
Serves: 2 Total time: 1h 10 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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green bean noodles with courgettes and tofu
Serves: 2 Total time: 45 min
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Ricotta and basil courgettes
Serves: 2 Total time: 25 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Whole artichoke and butter
Serves: 2 Total time: 35 min
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Ribollita with summer greens
Serves: 2 Total time: 1h 5 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Braised bunched onions, spinach and eggs
Serves: 2 Total time: 45 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Roasted purple sprouting broccoli with lemon, chilli and garlic
Serves: 4 Total time: 20 min
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caldo verde
Serves: 2 Total time: 50 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min