Dish recipes
Dish categories
All Dish recipes
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
Veggie chilli with avocado, soured cream and spelt tortillas
Serves: 2 Total time: 1h
Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Swedish meatballs with mash, winter greens and cranberry sauce
Serves: 2 Total time: 45 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Harissa and red pepper chicken with aubergines, tomatoes, yoghurt and couscous
Serves: 2 Total time: 40 min
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Bubble and squeak cakes with garam masala, roasted tomatoes and eggs
Serves: 2 Total time: 50 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min