Page title and description
Sauces, conserves & preserves
Garlic and onion purée
This is an easy-to-make purée that can be stirred into soups, stews and casseroles to add a good punch of flavour. Or try it as a sauce with roast meat or grilled fish.
Ingredients
- 3 heads garlic
- 350g onions, roughly chopped
- 8 tbsp olive oil
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
40 min
PT40M
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Step 1
Separate the cloves of garlic, but do not peel. Place in a heavy-based pan with the onion and olive oil. Cover and stew very gently over a low heat until both garlic and onion are meltingly tender - a good 40 minutes or so.
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Step 2
Let the mixture cool slightly. Using your hands, squeeze the cooked garlic out of its skins, back into the pan. Liquidize the onions and garlic together, sieve and season. Re-heat when ready to serve.