Page title and description
Salads
Garlic and yoghurt dressing for salad leaves
This straightforward salad dressing goes well with our mixed leaf salad packs or with a simple lettuce salad. It's also good mixed with new potatoes boiled for 10 minutes until tender.
Ingredients
- 1-2 garlic cloves, depending on your preference
- 2 tbsp white or red wine vinegar
- 6 tbsp olive oil
- 6 tbsp plain yoghurt
- salt and pepper
Method
Prep time:
5 min
PT5M
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Step 1
Crush or finely chop the garlic and mix in a small bowl with the vinegar and oil. Whisk in the yoghurt until you have a creamy dressing. Season with salt and pepper. Alternatively, you can shake all the ingredients together in a jam jar.
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Step 2
Keep in the fridge and whisk or shake just before use. Toss in a large bowl with salad leaves, using just enough to lightly coat them.