Page title and description
Ginger glazed turnips
This easy vegetarian recipe makes a good, inexpensive, satisfying side. If you have very small turnips leave them whole. The same method can be used very successfully for carrots – or try a combination of both.
Ingredients
- 450g medium-sized turnips, peeled and cut into 1cm cubes
- 40g butter
- 2 tbsp ginger wine
- squeeze of lemon juice
- 1 tbsp caster sugar
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
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Step 1
Cook the turnip cubes in salted boiling water for 2-3 minutes or until almost tender. Drain and run under the cold tap. Drain thoroughly.
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Step 2
Melt the butter in a frying pan and add the turnips. Fry for a minute or so. Add the remaining ingredients and stir over a medium heat until the turnip cubes are glazed with a rich syrup. Serve immediately.