Page title and description
Sauces, conserves & preserves
Ginger and soy marinade
This tangy, sweet and sour soy-ginger marinade works well with pork chops, beef steaks, chicken and firm-fleshed fish. Marinate fish for 1-2 hours, and meat for a minimum of 3 hours or overnight. This goes well with an Asian coleslaw with peanuts and chilli.
Ingredients
- 4 tbsp olive oil
- 2 tbsp sherry or balsamic vinegar
- 1 tbsp fresh ginger, grated
- 1 tsp light brown sugar
- 1 tsp soy sauce
Method
Prep time:
5 min
PT5M
-
Step 1
Mix all ingredients in a shallow dish.