Page title and description
Gooseberry and elderflower fool
This is an easily thrown together yet ambrosial combination. If there is no fresh elderflower around when the gooseberries are ready, add a little elderflower cordial (about 2 teaspoons) instead.
Ingredients
- 300g gooseberries, topped and tailed
- 2 heads of elderflower, as fresh as possible
- 20g butter
- 2 tbsp caster sugar (or to taste)
- 250ml double cream
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
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Step 1
Put the gooseberries, elderflower, butter and sugar in a pan and cook over a low heat until the gooseberries start to soften and 'pop'. Leave to cool.
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Step 2
Remove the elderflower heads, mash the gooseberries with a fork and check the sweetness, adding more sugar if necessary. Whip the cream and fold it into the gooseberries. Chill before serving.