Page title and description
Sauces, conserves & preserves
Gooseberry and horseradish sauce
Try this for a seasonal twist on the usual apple sauce with your pork roast. The addition of a dollop of creamed horseradish gives the gooseberries a real kick. This is also very good with smoked mackerel, cutting through its oiliness, and with smoky barbecued pork.
Ingredients
- 300g gooseberries
- 30g caster sugar
- 3 tsp creamed horseradish
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Combine all of the ingredients together in a pan and cook gently until the gooseberries break down.
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Step 2
Serve chunky, or pass through a sieve if preferred.