Page title and description
Sauces, conserves & preserves
Gooseberry sauce for oily fish or pork
Gooseberries should not just be kept for pudding: they're great enhancers of oily fish, like mackerel, and fatty meat, such as pork. If you are serving this with fish, you could let it down with a little fish stock for a lighter sauce.
Ingredients
- 400g gooseberries, topped and tailed
- 25g butter
- 1 tbsp caster sugar
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Place all the ingredients in a pan and cook slowly until the skins of the gooseberries start to burst. You can serve them rustically like this, or sieve them if you prefer.