griddled balsamic radicchio
Vegetarian mains
griddled balsamic radicchio
Griddled (or fried) radicchio is smoky and tender and can either be eaten as a side or in a salad. It goes well topped with a few curls or Pecorino and eated with a grilled steak, chicken, or Italian-style sausages. Or combine it in a salad with sweet and salty accompaniments such as blue cheese, mozzarella and pears.
Ingredients
- 1 head of radicchio, cut into 1.5cm wedges, leaves still joined at the core
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp caster sugar
- 1 garlic clove, crushed
- salt and pepper
Method
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Step 1
Heat a ridged or frying pan then griddle the radicchio wedges on a medium heat until browned on both sides and starting to wilt.
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Step 2
Whisk together all the remaining ingredients in a shallow bowl to make a dressing and season.
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Step 3
As you remove the wedges from the griddle, place them straight in the dressing and gently toss them to coat.
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Step 4
Check the seasoning before serving.