Page title and description
Sauces, conserves & preserves
Horseradish and apple sauce
This classic creamy and piquant sauce is a good partner for anything from grilled pork chops and sausages to roasted beetroot or spiced or roast beef. Makes a few jars.
Ingredients
- 2 bramley apples, cored, peeled and diced
- 3 cloves
- 3 tbsp sugar
- 2 tbsp lemon juice
- 100g horseradish, grated
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
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Step 1
Place the apples in a saucepan with the cloves, sugar and 50ml of water.
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Step 2
Cook gently, stirring occasionally until the apple has collapsed. Add the lemon juice and finely grated horseradish.
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Step 3
If you like your horseradish hot, remove the pan from the heat and spoon into a bowl. If you don't mind some of the flavour dissipating, you can bring back up to temp and 'hot fill' into sterile jars - it will keep, unopened, for ages.