Page title and description
Salads
Kohlrabi, apple and pastrami salad
With a trio of crunch – mild, nutty kohlrabi, sweet apple and piquant gherkins – this salad packs a real punch. The peppery, smokiness of the pastrami brings it all together. Serve as a light main with crusty buttered bread or as part of an al fresco dinner.
Ingredients
- 1 tbsp Dijon mustard
- 1 tbsp cider vinegar
- 1 tsp sugar
- 4 tbsp olive oil
- 1 large kohlrabi, about 500g, peeled and cut into matchsticks
- 2 apples, cored and cut into matchsticks
- 100g pastrami, cut in bite-sized pieces
- 8 cornichons (small cocktail gherkins), cut into small pieces
- 2 tbsp parsley, finely chopped
Method
Prep time:
10 min
PT10M
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Step 1
Whisk all the mustard, vinegar sugar and oil dressing together in a large bowl.
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Step 2
Toss the dressing in the kohlrabi, apple, pastrami, cornichons and parsley and stir to combine.
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Step 3
Serve on the watercress.