Page title and description
Salads
Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Bulbous kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness that works beautifully in combination with the sweetness of carrots. This is healthy, mayonnaise-free coleslaw that tastes bright and refreshing coleslaw. It stands up well as a packed lunch, or is an excellent accompaniment to a barbecue.
Ingredients
- 1 kohlrabi, coarsely grated
- 1 large carrot, grated
- 1 salad onion, finely sliced
- 2 tbsp Greek yoghurt
- 2 tbsp fresh parsley or chives, finely chopped
- ½ tsp cider vinegar
Method
Prep time:
10 min
PT10M
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Step 1
Toss everything together and serve.