Page title and description
Quick ideas
Leeks and mascarpone on toast
A quick and tasty snack, or light supper
Ingredients
- 1 tbsp butter
- 2 leeks, cut in half lengthways and cut across in ½cm pieces
- 100ml cream
- 100g mascarpone
- 1 tsp wholegrain mustard
- 1 tbsp fresh parsley, finely chopped
- 4 slices crusty or sourdough bread
- 1 clove garlic
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
-
Step 1
Melt the butter in a pan, add the leeks and cook gently for 10 minutes until the leeks are tender.
-
Step 2
Add the cream and simmer until thickened. Stir in the mascarpone, mustard and parsley then season well and remove from the heat.
-
Step 3
Toast the bread and rub well with the garlic,and top with the leek mixture. Serve with a peppery watercress salad.