Meat and poultry recipes
Meat and poultry categories
All Meat and poultry recipes
Summer ham hock hash with cucumber pickles
Serves: 2 Total time: 40 min
Sausage and squash bake with lentils, red onions, spinach and mustard
Serves: 2 Total time: 40 min
Steak and blue cheese salad with green beans, tomatoes and walnut dressing
Serves: 2 Total time: 35 min
Honey and sesame chicken with teriyaki spring noodles
Serves: 2 Total time: 35 min
Chicken, pepper and maftoul bowl with saffron and olives
Serves: 2 Total time: 45 min
Spiced lamb pie with courgettes and mint
Serves: 2 Total time: 1h 10 min
Baked chicken with fennel, olives, new potatoes and caramelised lemon
Serves: 2 Total time: 1h
Lamb, chard and borlotti beans with spring mint and caper sauce
Serves: 2 Total time: 40 min
Malaysian pork and cauliflower curry with sticky rice
Serves: 2 Total time: 30 min
Lamb with rosemary, lentils and greens with tomato, olive and caper dressing
Serves: 2 Total time: 45 min
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
Rhubarb and ginger glazed chicken with spiced roasted potatoes and greens
Serves: 2 Total time: 1h 10 min
Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
Italian pulled pork buns with tomatoes, green herb mayo and roasted potatoes
Serves: 2 Total time: 40 min
Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
Chicken, sorrel and potato stew with French beans and mustard
Serves: 2 Total time: 35 min
Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
Chorizo, cauliflower and cider with spelt penne, almonds and rocket
Serves: 2 Total time: 40 min
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Diced beef (or pork) picadillo
Serves: 6 Total time: 1h 25 min
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Mustard glazed pork chops with beets, red onions and new season carrots
Serves: 2 Total time: 50 min
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Chicken korma with rice, carrot salad and garlic flatbreads
Serves: 2 Total time: 40 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
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Leek and ham bake
Serves: 2 Total time: 45 min
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Lamb leftovers with spring greens
Serves: 4 Total time: 35 min
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Egyptian toasted sandwich
Serves: 4 Total time: 35 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min