Page title and description
Salad dressings & dips
Moroccan carrot purée
Eat this easy spiced carrot purée as a snack – either as a dip with pittas, or spread on toast. Or try it warm as a side with duck or chicken. A very good way to use up a few extra carrots.
Ingredients
- 500g carrots
- ½-1 tsp harissa or 1 tsp paprika
- pinch cayenne
- 1-2 tbsp cumin
- 3 tbsp wine vinegar
- 4 tbsp olive oil
- 2 garlic cloves, crushed
- ¼-½ tsp ginger
- few olives
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
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Step 1
Peel the carrots and boil in salted water until very soft.
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Step 2
Drain and mash with a fork, then stir in the other ingredients apart from the olives (or you could purée everything in a blender).
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Step 3
Drizzle with olive oil and garnish with olives.