Page title and description
Salad dressings & dips
Orange and caraway dressing
This simple dressing goes very well with roast veg – in particular beetroot, carrots, turnips and kohlrabi. Try it with a warm roast beet and carrot salad garnished with crumbled feta and chives.
Ingredients
- 2 tsp caraway seeds
- zest and juice of 3 oranges
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
-
Step 1
Fry off caraway seeds in a pan, then just as they start to pop, squeeze the juice of the oranges in and reduce.
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Step 2
As it starts to go a bit stiff, add the zest and remove from heat.