Vegetarian mains
Oven baked bubble and squeak
Oven-roasting your bubble and squeak uses less oil and also means you don't have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot. This makes for a good vegetarian brunch or weeknight dinner, with a fried or poached egg on top (and maybe a sausage or two for the meat eaters).
Ingredients
- 400g mashed potatoes
- 200g cooked green veg e.g. Savoy, kale, broccoli, Brussels sprouts, roughly chopped
- butter
- cheese, grated (optional)
- salt and pepper
Method
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Step 1
Preheat oven to 200°C/Gas 6. Grease a baking dish with butter.
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Step 2
Mix the potato and greens together and season well with salt and pepper.
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Step 3
Press into the baking dish and dot with a little extra butter, some cheese too if you like. Bake for 20 minutes or so until golden brown on top. Serve with grilled tomatoes, bacon or baked beans!