Page title and description
Meat mains
Oven baked pork chops with Savoy and apple
This chuck-it-all-in-one-tray pork and cabbage recipe is very good for a busy evening. If you have bone-in pork chops with a lot of fatty skin on, fry the chops on their fatty edge to crisp up before placing in the baking tray. Eat with boiled or mashed potatoes.
Ingredients
- 4 pork chops
- 4 apples, cored and cut into quarters
- ½ large Savoy cabbage, cut into 4 wedges, core left in
- 12 sage leaves, roughly chopped
- olive oil
- butter
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
30 min
PT30M
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Step 1
Preheat oven to 190°C/Gas 5.
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Step 2
Mix the pork chops, apple, cabbage and sage leaves together in a roasting tray. Drizzle over a little olive oil and dot the cabbage with a little butter. Season with salt and pepper.
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Step 3
Roast in the oven for about 25-30 minutes, turning everything once, until the pork is cooked through and the cabbage is just tender.