Page title and description
Pinchos morunos
BBQ
Pinchos morunos
Mojo picón, is a sauce/relish from the Canary Isles, made from red peppers, stale bread and chillies. With this in mind, the latest go-to diced chicken recipe has to be moreish, Moorish pinchos morunos.
Ingredients
- 500g diced chicken
- for the marinade:
- 1 tsp smoked sweet paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1 sprig fresh thyme
- 1 garlic clove
- 3 tbsp olive oil
Method
Prep time:
15 min
PT15M
Cooking time:
10 min
PT10M
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Step 1
Soak 10 small wooden skewers in water for 30 minutes.
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Step 2
Blitz the marinade ingredients together and mix with the diced chicken in a bowl. Skewer your meat – don't push it too tightly together or it won't cook properly.
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Step 3
Brush with olive oil and fry, grill or BBQ to your liking, served with mojo picón sauce.