Page title and description
Quick and simple tasty chard
Quick ideas
Quick and simple tasty chard
Add punchy ginger and garlic, hot chilli and salty soy sauce for a flavour-packed, quick and easy way with chard. This also works with other greens – spinach, kale, spring and winter greens and cabbage. It makes a good vegetarian and vegan side to pretty much anything.
Ingredients
- chard
- garlic
- ginger
- chilli
- soy sauce
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
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Step 1
As the white stalks and green leaves cook at different rates, the best way to cook chard it is to chop them up separately, then stir fry just the stalks in a little oil for a few minutes, until almost tender.
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Step 2
Add the leaves with a little chopped garlic, ginger and chilli, then fry for a couple more minutes or so, adding a little soy sauce to finish.