Page title and description
Meat mains
Radicchio and pancetta tagliatelle
When cooked, chicory loses a some of the bitterness that people find challenging. This is a super-speedy pasta recipe: you can make the sauce in the time it takes the pasta to cook.
Ingredients
- 50g pancetta, chopped
- 4 sage leaves
- 1 garlic clove, chopped
- 2 radicchio heads, finely shredded
- 150ml double cream
- 400g tagliatelle
- Parmesan, grated, to serve
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
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Step 1
Cook the tagliatelle according to packet instructions.
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Step 2
Meanwhile, fry a little chopped pancetta and sage in a pan, then add the garlic and radicchio. Cook gently until wilted. Pour in the double cream and cook rapidly for 5 minutes, until slightly reduced.
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Step 3
Toss with the tagliatelle to coat, season, and serve sprinkled with Parmesan.