Page title and description
Sauces, conserves & preserves
Red chilli sauce
This easy to make chilli sauce is a good addition to practically anything (if you like things hot!). Try it with scallops, squid, fish or lamb, or drizzled over quesadillas.
Ingredients
- 2 red chillies, deseeded and chopped
- 1 garlic clove, crushed
- 1 tbsp fresh parsley, chopped
- 2 tbsp olive oil
Method
Prep time:
5 min
PT5M
-
Step 1
Mix all the ingredients together.