Page title and description
Sauces, conserves & preserves
Rhubarb relish
This easy to make condiment goes well with many things: sharp cheese, roast pork, cold beef sandwiches and grilled mackerel to name a few. Try it with your next barbecue, you may decide it is not as crazy as it sounds.
Ingredients
- 225g rhubarb, chopped
- 125g sugar
- grated zest and juice of 1 orange
- 2 jalapeno peppers, or one dried chilli pepper, deseeded and chopped
- 2 shallots, finely chopped
Method
Prep time:
5 min
PT5M
Cooking time:
30 min
PT30M
-
Step 1
Put all the above in a heavy pan and bring to the boil, simmer for about 20 minutes to thicken. Serve with meat, rice or vegetable stir fry.
