Page title and description
Roast Calabrese broccoli with garlic and chilli
This light and super-easy side is a great weeknight fall back. The chilli and garlic give traditional roast broccoli an extra zing. Watch the stalks carefully – they should be just tender and slightly coloured.
Ingredients
- 350g Calabrese (broccoli), broken into florets, stalks cut into thick batons
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- ½ red chilli, deseeded and finely chopped
- ½ tbsp sesame seeds (optional)
- 2 tbsp soy sauce
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
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Step 1
Preheat oven to 200°C/Gas 6. Toss the broccoli in the oil, spread it out on a baking tray and roast in the oven for 10 minutes. Add the garlic, chilli and sesame seeds, if using, and mix through.
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Step 2
Return to the oven for 5 minutes. Remove from the oven, sprinkle immediately with the soy sauce and serve.