Page title and description
Roasted parsnips in honey and mustard
This can be adapted to use other roots too, carrots work particularly well.
Ingredients
- 2 tbsp olive oil
- 800g-1kg parsnips, peeled and cut into chunks
- 3 tbsp honey
- 3 tbsp wholegrain mustard
Method
Prep time:
10 min
PT10M
Cooking time:
50 min
PT50M
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Step 1
Preheat oven to 200°C/Gas 6. Heat the oil in a roasting tray in the oven.
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Step 2
In a pan of boiling water, cook the parsnips for 4 minutes and then drain. Toss in the hot oil to coat. Roast in the oven for 30-40 minutes, or until just tender.
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Step 3
Mix the honey and mustard together in a bowl. Mix with the roasted parsnips. Return to the oven for 5-10 minutes.