Page title and description
Salads
Simple rocket salad with prosciutto and parmesan
So simple it barely needs a recipe, but it's worth knowing how to do it properly. Figs or pears are often added to this salad, giving a sweetness to offset the salty tang of prosciutto and Parmesan. The Parmesan could also be replaced with Pecorino.
Ingredients
- 2 tbsp olive oil
- juice of ½ lemon
- 300g rocket
- 30g Parmesan cheese, cut into slivers
- 8 thin slices of prosciutto (or serrano ham)
- salt and pepper
Method
Prep time:
5 min
PT5M
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Step 1
Whisk the olive oil and lemon juice together with some salt and pepper to make a dressing.
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Step 2
Put the rocket leaves in a bowl and toss with the dressing.
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Step 3
Divide between 4 plates, sprinkle with the Parmesan slivers and drape each serving with 2 slices of prosciutto.