Page title and description
Sauces, conserves & preserves
Sage butter
This infused butter goes particularly well with ravioli, other pasta, or risotto. It's also lovely with grilled fish, melting on top of roasted vegetables or a pile of mashed potatoes, or just spread on bread.
Ingredients
- handful sage leaves
- 2 tbsp butter
Method
Prep time:
5 min
PT5M
Cooking time:
5 min
PT5M
-
Step 1
Melt 2 tablespoons of butter in a shallow pan, add a handful of sage leaves and cook over a medium heat until the sage and butter brown slightly.
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Step 2
The sage should be crisp but not burned. Remove from the heat and serve .