Page title and description
Sautéed peppers with balsamic vinegar
This is a quick, robust vegetarian side. It could be eaten with more-or-less any fish or meat. It's potent sweetness also makes a nice component of a hearty main-meal salad – perhaps with fried halloumi and rocket.
Ingredients
- 3 tbsp olive oil
- 1 large red onion, sliced
- 1 red and 1 green pepper, deseeded and cut into 1cm wide strips
- 1 garlic clove, finely chopped
- ½ tsp ground coriander
- ½ tsp balsamic vinegar
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
20 min
PT20M
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Step 1
Heat the oil over a moderate heat in a wide frying pan. Add the onion and fry over a gentle heat, stirring occasionally, for 10 minutes.
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Step 2
Raise the heat and add the peppers and sauté briskly until tender and patched with brown.
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Step 3
Add the garlic and coriander and continue to fry for a further 2 minutes. Tip into a dish and season with balsamic vinegar and season.