Autumn recipes
All Autumn recipes
Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
Baked Eve's pudding with homemade custard
Serves: 6 Total time: 1h 15 min
stuffed peppers with chorizo, corn and greens
Serves: 4 Total time: 1h 5 min
Sweetcorn and sweet potato chowder with crispy tortillas
Serves: 4 Total time: 50 min
Autumn mushroom and chard torte
Serves: 6 Total time: 1h 15 min
Squash and herby harissa dip
Serves: 6 Total time: 45 min
Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
Venison tagliata (seared venison steak)
Serves: 4 Total time: 3h 25 min
French style galettes with chard and Gruyère
Serves: 4 Total time: 1h 20 min
Wheatberry salad with roasted squash
Serves: 4 Total time: 1h 5 min
Venison cottage pie
Serves: 5 Total time: 1h 30 min
Spicy chickpeas with roasted bunched beets and their tops
Serves: 4 Total time: 50 min
Courgette kuku
Serves: 4 Total time: 35 min
Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
Bean and ham bundles with roasted tomatoes and tarragon
Serves: 4 Total time: 50 min
courgette and sumac fries
Serves: 4 Total time: 20 min
-
The best roast potatoes
Serves: 5 Total time: 55 min
-
Winter veg stock
Serves: 4 Total time: 1h 40 min
-
Romanesco, squash and peppers with satay dipping sauce
Serves: 8 Total time: 55 min
-
Squash and beer mustard soup
Serves: 4 Total time: 45 min
-
Venison stroganoff
Serves: 4 Total time: 30 min
-
Venison stir-fry
Serves: 4 Total time: 40 min
-
Vietnamese venison stew
Serves: 4 Total time: 2h 10 min
-
Honeycomb melon and raspberries
Serves: 6 Total time: 1h 10 min
-
Baked eggs with spinach and mushrooms
Serves: 2 Total time: 25 min
-
Thai massaman lamb curry
Serves: 4 Total time: 2h 10 min
-
Spinach, ricotta and pine nut risotto
Serves: 2 Total time: 50 min
-
Spring onion and chilli cheese omelette
Serves: 1 Total time: 10 min