Autumn recipes
All Autumn recipes
Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
Sweet potato and bacon salad with pumpkin seeds, ricotta and shallots
Serves: 2 Total time: 35 min
Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
Broccoli and sweet potato curry with cashews and quinoa
Serves: 2 Total time: 35 min
Tomato and chorizo rice with green olives and spinach
Serves: 2 Total time: 35 min
Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
Chorizo, kale and butterbean stew
Serves: 2 Total time: 45 min
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Sweet potato jacket and black bean chilli with soured cream and homemade tortilla chips
Serves: 2 Total time: 50 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Swedish meatballs with mash, winter greens and cranberry sauce
Serves: 2 Total time: 45 min