Summer recipes
All Summer recipes
pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
miso-glazed aubergines
Serves: 2 Total time: 55 min
courgette, fennel and kohlrabi salad
Serves: 4 Total time: 15 min
baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
Sirloin steak with spinach, garlic and rosemary smashed beans
Serves: 2 Total time: 30 min
Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
Beetroot, chilli and rosemary spaghetti with mozzarella and watercress salad
Serves: 2 Total time: 25 min
Turkey and black bean quesadillas with salsa and soured cream
Serves: 2 Total time: 35 min
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
Fennel and cannellini bean gratin with rocket and lemon
Serves: 2 Total time: 50 min
Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
Ham hock and pease pudding with braised carrots, parsley and mustard
Serves: 2 Total time: 55 min
Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
Yakitori chicken noodles with sesame and greens
Serves: 2 Total time: 30 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
-
Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
-
Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
-
Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
-
Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min
-
Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min