Summer recipes
All Summer recipes
Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
Tomato and chorizo rice with green olives and spinach
Serves: 2 Total time: 35 min
Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
Aromatic beetroot curry with coconut
Serves: 4 Total time: 50 min
Roasted peppers with olives, lentils and fried halloumi
Serves: 2 Total time: 1h
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
One pot Basque Chicken
Serves: 2 Total time: 55 min
Sweet and sour chicken with sticky jasmine and star anise rice
Serves: 2 Total time: 35 min
Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
roasted beetroot, carrot, lentil and cumin seed salad
Serves: 2 Total time: 1h 5 min
warm roasted pepper and lentil salad with olives and halloumi
Serves: 2 Total time: 50 min
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Italian meatballs with roasted peppers and spelt spaghetti
Serves: 2 Total time: 55 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Char sui pork with stir-fried veg and noodles
Serves: 2 Total time: 30 min
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Mushroom and lentil bolognese
Serves: 4 Total time: 1h
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Aubergine pitta pockets with pomegranate tabbouleh
Serves: 2 Total time: 40 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Roast lamb and mint sauce with boulangère potatoes and rosemary roast veg
Serves: 2 Total time: 1h 10 min
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Harissa and red pepper chicken with aubergines, tomatoes, yoghurt and couscous
Serves: 2 Total time: 40 min
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Cajun chicken jambalaya
Serves: 2 Total time: 45 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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whole roasted onions with thyme
Serves: 4 Total time: 1h 35 min