Winter recipes
All Winter recipes
Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
Chicken, Jerusalem artichoke and leek filo pie
Serves: 4 Total time: 1h 15 min
Swede, celeriac and carrots braised in olive oil
Serves: 6 Total time: 1h 30 min
Leek and feta fritters
Serves: 4 Total time: 50 min
Lanttulaatikko (Finnish swede casserole)
Serves: 4 Total time: 1h 15 min
Turkey meatball broth with greens
Serves: 2 Total time: 50 min
Roast potatoes with lemon, rosemary and thyme
Serves: 6 Total time: 1h
Shallot tarte tatin
Serves: 4 Total time: 1h 10 min
Parsnip, Brussels sprout and bacon potato cakes
Serves: 4 Total time: 1h 10 min
Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Pork leg roast with red cabbage
Serves: 6 Total time: 2h 50 min
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Rubbed beef roast with roasted roots
Serves: 6 Total time: 1h 10 min
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Risotto with sausage and borlotti beans
Serves: 6 Total time: 1h 20 min
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Polpette meatballs
Serves: 6 Total time: 45 min
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Venison sausages with red wine and rosemary sauce
Serves: 4 Total time: 55 min
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Béarnaise sauce
Serves: 4 Total time: 30 min
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Lamb barbacoa
Serves: 6 Total time: 4h 30 min
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Simple roast chicken
Serves: 4 Total time: 1h 35 min
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Aragon slow-roasted beef
Serves: 6 Total time: 4h 15 min
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Herb roasted pork with mustard breadcrumbs
Serves: 4 Total time: 1h 30 min
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Butternut squash and chorizo pâté
Serves: 10 Total time: 1h 10 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Ham hock, leek and bean pot
Serves: 2 Total time: 40 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Roasted Savoy with mulled cider
Serves: 4 Total time: 40 min
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Purple mary
Serves: 12 Total time: 1h 15 min
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Stuffing bombs
Serves: 10 Total time: 30 min
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Tea-soaked prunes, crispy bacon and toasted almonds
Serves: 12 Total time: 15 min
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Parsnip blinis, Cropwell Bishop, walnuts and honey
Serves: 6 Total time: 40 min
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Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min