Winter recipes
All Winter recipes
Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
Ribollita with pesto
Serves: 2 Total time: 50 min
Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
Caldo verde with spelt bread rolls
Serves: 2 Total time: 40 min
Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
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Chestnut, thyme and mushroom casserole with mashed potato
Serves: 2 Total time: 50 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min