Winter recipes
All Winter recipes
Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
Sweet potato and bacon salad with pumpkin seeds, ricotta and shallots
Serves: 2 Total time: 35 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
Celeriac and mushroom pie with spring greens
Serves: 2 Total time: 55 min
Braised chicken, shallots and lemon with sautéed potatoes and thyme
Serves: 2 Total time: 1h
Broccoli, blood orange and blue cheese salad
Serves: 2 Total time: 20 min
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
Steak salad with carrots, beets and orange and ginger dressing
Serves: 2 Total time: 15 min
Chicken and leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
Sausage, celeriac and barley with sprouts and blue cheese
Serves: 2 Total time: 50 min
Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
Mushroom and dill stroganoff
Serves: 2 Total time: 30 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Ras el hanout lamb with blood orange, olive and pumpkin seed salad
Serves: 2 Total time: 25 min
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Bean and vegetable hotpot with honey and mustard roasted parsnips
Serves: 2 Total time: 1h 15 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min
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Minute steak and Dijon mustard with smashed potatoes, cabbage, crème fraîche and herbs
Serves: 2 Total time: 25 min
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Moroccan chicken with mint, chilli and pomegranate
Serves: 2 Total time: 30 min