Winter recipes
All Winter recipes
Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
Roasted squash with sage buttered sprouts, chestnut, almond and mushroom ragout
Serves: 2 Total time: 1h
Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
Parsnips Molly Parkin with lentils and greens
Serves: 2 Total time: 1h
Freeform homity pie with green salad
Serves: 2 Total time: 1h 10 min
Indian masala roast carrots with coconut red lentils and flatbreads
Serves: 2 Total time: 40 min
Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
Chorizo and sprout top pasta
Serves: 2 Total time: 30 min
Squash and tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
Celeriac, chickpea and saffron with maftoul
Serves: 2 Total time: 45 min
Roast cauliflower gnocchi with sheep's cheese, crispy garlic and lemon
Serves: 2 Total time: 40 min
Teriyaki pork stir-fry with spring greens, shiitake and brown rice
Serves: 2 Total time: 30 min
Butter chicken with cauliflower rice and coconut cabbage
Serves: 2 Total time: 35 min
Baked chicken and red cabbage with smashed garlic butterbeans
Serves: 2 Total time: 1h
Spiced maftoul salad with roasted roots and orange
Serves: 2 Total time: 40 min
Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Sweet potato jacket and black bean chilli with soured cream and homemade tortilla chips
Serves: 2 Total time: 50 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Squash and rosemary tagliatelle with crème fraîche and nutmeg
Serves: 2 Total time: 35 min
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Winter beef pho with sprout leaves, shallots and udon noodles
Serves: 2 Total time: 35 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Broccoli, tofu and udon bowl with miso, parsnip and peanuts
Serves: 2 Total time: 40 min
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Chestnut and sprout gratin with spiced red cabbage, apple and beetroot
Serves: 2 Total time: 50 min
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Squash, kale and Stilton pie, with walnut and herb salad
Serves: 2 Total time: 1h 20 min
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Sirloin steak, mushroom and red wine sauce with sauté potatoes and shredded sprouts
Serves: 2 Total time: 35 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min