Seasonal recipes
Seasonal categories
All Seasonal recipes
Baked cauliflower kedgeree with chopped eggs and crispy shallots
Serves: 2 Total time: 40 min
Yakitori chicken noodles with sesame and greens
Serves: 2 Total time: 30 min
Chimichurri steak with roasted potatoes and purple sprouting broccoli
Serves: 2 Total time: 40 min
Ribollita with pesto
Serves: 2 Total time: 50 min
Sausage and potato pasties with buttered greens
Serves: 2 Total time: 55 min
Celeriac curry with chard and cardamom rice
Serves: 2 Total time: 50 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
Squash and chestnut pasta with crispy sage and garlic
Serves: 2 Total time: 35 min
Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
Chilli con chicken bowl with avocado and soured cream
Serves: 2 Total time: 50 min
Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
Roasted vegetable enchiladas with re-fried beans and salsa
Serves: 2 Total time: 50 min
Lebanese spinach and chickpeas with preserved lemon and maftoul
Serves: 2 Total time: 30 min
Caldo verde with spelt bread rolls
Serves: 2 Total time: 40 min
Sweet potato, spinach and almond curry with quinoa
Serves: 2 Total time: 40 min
Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
Pork steaks with herb and honey pan-roasted swede, mustard greens
Serves: 2 Total time: 45 min
BBQ beans and potato pancakes with smoked cheddar
Serves: 2 Total time: 50 min
Harissa falafels with spiced beetroot, kefir dressing and pittas
Serves: 2 Total time: 40 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Beef and squash quesadillas with black beans, salsa and soured cream
Serves: 2 Total time: 45 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Tattie scones with garlic mushrooms and tahini dressed greens
Serves: 2 Total time: 40 min
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Warm steak salad with potatoes, tomatoes and rocket
Serves: 2 Total time: 25 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Purple sprouting broccoli and miso noodles with tofu and spring greens
Serves: 2 Total time: 30 min
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Parsnip, leek and coconut gratin with lentils and wilted greens
Serves: 2 Total time: 45 min
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Lamb steak with baked mushrooms, shallots and broccoli
Serves: 2 Total time: 35 min