Seasonal recipes
Seasonal categories
All Seasonal recipes
Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
Spiced sweet potato kickshaws with spring green kedgeree and mint yoghurt
Serves: 2 Total time: 55 min
Swede, leek and apple bake with mustard mash and crunchy walnut greens
Serves: 2 Total time: 1h 20 min
Sweet potato and sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
Vegetable fajitas with re-fried beans and soured cream
Serves: 2 Total time: 30 min
Curried beef pie with mixed root mash, tarka leeks and greens
Serves: 2 Total time: 45 min
Chicken and chorizo pasta with spinach
Serves: 2 Total time: 20 min
Southern baked chicken with sunflower slaw and smoky sweet potato wedges
Serves: 2 Total time: 55 min
Moroccan carrot, red onion and chickpea bake with cauliflower and almond couscous
Serves: 2 Total time: 50 min
Thai celeriac salad with noodles and crispy tofu
Serves: 2 Total time: 30 min
Winter pilaf with walnut pesto and baked portobellos
Serves: 2 Total time: 45 min
Spinach and chickpea bake with a blood orange and watercress salad
Serves: 2 Total time: 40 min
Cauliflower caponata with garlic and herb tortillas
Serves: 2 Total time: 35 min
Sweet potato and bacon salad with pumpkin seeds, ricotta and shallots
Serves: 2 Total time: 35 min
Torn lasagne chicken with mushroom, spinach and garlic
Serves: 2 Total time: 40 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Ham hock, leek and sprout beanpot
Serves: 2 Total time: 40 min
Spinach linguine with roasted tomatoes, garlic, chilli and breadcrumbs
Serves: 2 Total time: 35 min
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
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Italian meatballs with roasted peppers and spelt spaghetti
Serves: 2 Total time: 55 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min
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Lamb steak with rosemary, lentils and greens, and tomato, olive and caper dressing
Serves: 2 Total time: 50 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Scottish stovies with greens and oatcakes
Serves: 2 Total time: 50 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Potato latkes with apple and caraway, horseradish soured cream, beetroot and alfalfa salad
Serves: 2 Total time: 30 min
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Ras el hanout lamb with blood orange, olive and pumpkin seed salad
Serves: 2 Total time: 25 min
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Char sui pork with stir-fried veg and noodles
Serves: 2 Total time: 30 min