Seasonal recipes
Seasonal categories
All Seasonal recipes
Provençal baked mackerel
Serves: 2 Total time: 40 min
Moroccan carrot and chickpea bake
Serves: 2 Total time: 45 min
Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
Spiced squash and butterbeans
Serves: 2 Total time: 30 min
Chard and white bean winter minestrone
Serves: 2 Total time: 30 min
Frying pan celeriac gratin
Serves: 2 Total time: 1h
Moroccan spiced lamb pie with courgettes
Serves: 2 Total time: 1h 10 min
Smoked cheddar topped pork
Serves: 2 Total time: 40 min
Pork, fennel and cider meatballs
Serves: 2 Total time: 30 min
Cajun pork escalopes with sweet pepper quinoa
Serves: 2 Total time: 30 min
Gnocchi and seasonal greens with brown butter
Serves: 2 Total time: 30 min
Chicken goulash with mashed potato
Serves: 2 Total time: 1h
Chicken cacciatore with butterbean mash
Serves: 2 Total time: 30 min
Chicken and Leek Biryani
Serves: 2 Total time: 1h
Mexican Chilli Beef with Butternut Mash
Serves: 2 Total time: 30 min
Cauliflower spelt stew with crispy leeks
Serves: 2 Total time: 30 min
Cauliflower quinoa with spiced almonds
Serves: 2 Total time: 30 min
Carrot fritter pittas with harissa yogurt and pickled cucumber
Serves: 2 Total time: 30 min
Beetroot couscous and chilli mint halloumi
Serves: 2 Total time: 30 min
Lemon and caper beef escalopes with celeriac
Serves: 2 Total time: 40 min
Beef Escalopes, white beans and poached leeks
Serves: 2 Total time: 40 min
BBQ Beans and Baked Sweet Potatoes
Serves: 2 Total time: 1h
Baked celeriac with spiced quinoa, kale and hazelnuts
Serves: 2 Total time: 3h 10 min
Vegan christmas pudding and pear mess
Serves: 4 Total time: 3h
Smashed potatoes with onion and sage
Serves: 4 Total time: 1h 5 min
Rice pudding with roast apple compote and boozy prunes
Serves: 4 Total time: 2h 45 min
Pear, parsnip and red cabbage slaw
Serves: 6 Total time: 15 min
Mushroom, lentil and red wine wellington
Serves: 4 Total time: 50 min
Hasselback potatoes with roast garlic and rosemary
Serves: 4 Total time: 1h 10 min
Braised sprouts, raw kale and almonds
Serves: 4 Total time: 10 min