Seasonal recipes
Seasonal categories
All Seasonal recipes
Scandi-style red cabbage
Serves: 4 Total time: 55 min
Creamy sprout, leek and smoked ham pancakes
Serves: 4 Total time: 45 min
Gluten-free cauliflower and almond gratin
Serves: 4 Total time: 55 min
Teriyaki sprouts with chilli and sesame
Serves: 4 Total time: 20 min
Aloo gobi
Serves: 4 Total time: 50 min
Roasted parsnips with date and tamarind dressing
Serves: 4 Total time: 1h 10 min
Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
Radicchio, bacon and Perl Las blue tart
Serves: 8 Total time: 2h 10 min
Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
Braised fennel and peppers with anise
Serves: 4 Total time: 35 min
Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
Chard, bacon, rosemary and chilli pasta
Serves: 2 Total time: 35 min
Saffron roasted Romanesco
Serves: 4 Total time: 40 min
Pork, sweetcorn and bean chilli with roasted squash
Serves: 4 Total time: 1h 35 min
Squash, lemon and almond muffins
Serves: 12 Total time: 1h
Creamed corn
Serves: 4 Total time: 25 min
Thai sweetcorn fritters
Serves: 4 Total time: 25 min
Chard, sweet potato and quinoa stew
Serves: 2 Total time: 40 min
Green thai squash curry
Serves: 4 Total time: 35 min
Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
Chunky tomato and courgette pasta bowl
Serves: 4 Total time: 40 min
Runner beany herb linguine
Serves: 2 Total time: 25 min
Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Red cabbage, winter root and pomegranate slaw
Serves: 4 Total time: 15 min
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Radicchio and mushroom frittata
Serves: 4 Total time: 30 min
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Devilled venison kidneys with wilted greens on toast
Serves: 2 Total time: 30 min
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Radicchio and fruit salad with date and allspice dressing
Serves: 4 Total time: 20 min
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Huitlacoche risotto
Serves: 5 Total time: 40 min
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huitlacoche quesadillas
Serves: 3 Total time: 20 min