Seasonal recipes
Seasonal categories
All Seasonal recipes
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
Italian pulled pork buns with tomatoes, green herb mayo and roasted potatoes
Serves: 2 Total time: 40 min
Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
Asparagus, spinach and lentil salad with hazelnuts and Wootton white
Serves: 2 Total time: 40 min
Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
Sausage and caramelised red onion pasta with mushrooms and rosemary
Serves: 2 Total time: 40 min
Chicken, sorrel and potato stew with French beans and mustard
Serves: 2 Total time: 35 min
Plum-glazed pork steaks with stir-fried chard, jasmine rice with star anise
Serves: 2 Total time: 25 min
Asparagus and perl las blue tart with fennel, orange and hazelnut salad
Serves: 2 Total time: 40 min
Asparagus minestrone with cannellini beans and greens
Serves: 2 Total time: 40 min
Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
Leek, mascarpone and lemon gnocchi with walnut and parsley pesto
Serves: 2 Total time: 30 min
Chorizo, cauliflower and cider with spelt penne, almonds and rocket
Serves: 2 Total time: 40 min
Teriyaki tofu bowl with pak choi, shiitake, peanuts and poached egg
Serves: 2 Total time: 40 min
Curly kale pesto
Serves: 2 Total time: 15 min
Chard and sheep's cheese pie
Serves: 2 Total time: 45 min
Broccoli and blood orange salad with leeks, walnuts and blue cheese
Serves: 2 Total time: 30 min
-
Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
-
Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
-
Squash and chickpea chilli bowl with red rice and shredded spring onions
Serves: 2 Total time: 40 min
-
Chermoula roast veg with socca
Serves: 2 Total time: 45 min
-
Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
-
Steak and Roasted Ratatouille with Aioli
Serves: 2 Total time: 40 min
-
Macaroni and broccoli cheese with mustard
Serves: 2 Total time: 55 min
-
Leeks and eggs on toast
Serves: 2 Total time: 15 min
-
Leek and ham bake
Serves: 2 Total time: 45 min
-
Giles' spiced aubergine and tomatoes
Serves: 2 Total time: 1h 40 min