Page title and description
Simple shallot salad
Salads
Simple shallot salad
A fast and simple salad with a raw punch and crunch. It is often said that parsley can be chewed to combat onion or garlic breath; here you have the cause and the cure in one dish. Great with pickled or smoked fish or as a side to any hot dish.
Ingredients
- handful fresh parsley, chopped
- small sprig mint, chopped
- 4 shallots, finely sliced
- 1 tbsp rinsed capers, chopped
- zest and juice of 1 lemon
- salt
Method
Prep time:
5 min
PT5M
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Step 1
Throw the herbs, onions and capers together with a tablespoon of olive oil and a pinch of salt.
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Step 2
Add a sprinkle of zest and a splash of lemon juice, adding more as your taste decides.